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About the Role
Sous Chef Job Responsibilities:
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Fine Dining Restaurant experience
Culinary Degree required
5 years of experience or more in same or similar role
Requirements
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About the Company
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